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Recipes with pink berries

Looking to bring a bold, exotic twist to your cooking?

Discover the power of Madagascar pink peppercorns — a rare, fair trade spice bursting with floral notes, subtle heat, and endless culinary possibilities. Whether you're spicing up grilled fish, creamy sauces, or even dark chocolate desserts, these vibrant berries turn simple recipes into unforgettable creations.

Dive into our selection of inspiring dishes and let this naturally unique ingredient elevate your kitchen adventures.

This product is available in Quebec and across Canada on our Online Store

Salmon gravlax with pink berries and wild black pepper

Looking for a show-stopping yet simple appetizer? Discover the art of homemade salmon gravlax—cured with a fragrant mix of Madagascar pink berries and wild black pepper. This elegant, no-cook recipe bursts with bold, natural flavors and is the perfect way to impress guests or treat yourself. Ready to elevate your kitchen game with fair trade, premium spices? Let’s dive in.

Discover the pink peppercorn of Madagascar: Recipes and Benefits

Curious about the vibrant pink peppercorn from Madagascar? This tiny berry packs a punch of flavor and health benefits, transforming everyday dishes into gourmet experiences. Discover its origins, why chefs and foodies love it, and how you can use it at home. Ready to spice things up naturally?

Close-up of fair trade Madagascar pink peppercorns, a rare and exotic spice used in gourmet recipes and natural cooking.

The treasures of Madagascar spices for your barbecue

Ready to turn your next barbecue into a culinary journey? Discover how Madagascar's rare and natural spices—like voatsiperifery pepper, pink peppercorn, moringa, combava, and vanilla—can transform your grill into a feast of bold, exotic flavors. Whether you're a foodie in Canada or the USA, passionate about original recipes and ethical ingredients, these treasures will awaken your taste buds and inspire your next cookout. Dive in and spice up your BBQ like never before!