Add a touch of exoticism and superior quality to your Gourmet food store with our exceptional cocoa beans!
Our cocoa from Madagascar is a gastronomic treasure, renowned for its complex aromas and unique notes of red fruits, which will add a refined and unrivaled touch to your delicatessen!
Our cocoa beans are raw and 100% natural, without any industrial processing.
Like all our other products, it comes from wild cultivation without chemical treatment.
Origin : Madagascar
Storage : In a cool, dry place between 12 and 20 degrees Celsius
Other information : Gluten free
Cocoa bean | Gourmet food store
Raw cacao has health benefits. Since it has not undergone any processing, it has retained all its natural nutritional properties. In equal quantities, raw cacao would contain 126% more iron, 149% more magnesium and 136% more potassium than cooked cacao (Sources: Kazidomi)
Cocoa beans are used in many types of culinary dishes. The unsweetened and slightly bitter taste can be surprising! For example, cocoa beans, roughly chopped, can be sprinkled on foie gras, a game dish or fish. For dessert, they are used in many recipes such as cakes, madeleines, chocolate mousses, etc.
