Vanilla Gourmet - pods

- Hand-harvested in the producing regions of Madagascar, Sava, the world cradle of Bourbon vanilla

- Traditional refining over several months to release all the aromas

- From a culture without chemical treatment

- Natural drying and manual sorting

💡 Natural vanilla bean ranked among the best in the world

✔️ Relaxing and comforting natural fragrance

✔️ Source of natural antioxidants

✔️ Stimulates appetite and aids digestion

✔️ Brings a touch of authenticity to your homemade recipes

✔️ Natural alternative to artificial flavors

- Split the pod lengthwise and scrape out the seeds

- Infuse the whole pod in milk, cream or syrup

- Can be reused to make vanilla sugar or homemade extracts

- Ideal for desserts, jams, rums, exotic dishes, etc.

📌 Zero waste tip: reuse the pod in vanilla sugar or alcohol to make your own homemade extract.

🥣 Discover the recipes made with our products here

Because you are looking for a natural, high-end vanilla pod , without compromising on origin or taste .

Because you are passionate about cooking, a lover of real products, or you simply like to offer good things to those you love .

At Matana, each pod has a story .

That of fairly paid producers , fair trade and a commitment to quality .

We select our pods by hand and ship them from Quebec to guarantee freshness , traceability and local customer service .

🎯 Our promise :

An ethical, delicious, 100% natural vanilla, delivered to your home with love.

🗺️ Present in Quebec, Canada and the United States, we are proud to bring the excellence of Madagascar vanilla across North America.

“A Madagascar vanilla pod like you rarely find! Rich and ultra-fragrant.”

“I rediscovered what real vanilla was.”

“A very reasonable price for professional quality.”

“She transformed my rice pudding and my pastries!”