Cocoa powder is a good ally for breakfast in the morning! It can be consumed as a hot or cold drink, added to smoothies or cereal bowls. It fits into most pastry recipes.
Cocoa powder is obtained after several processing steps. In a simplified way, it comes from a part of the cocoa mass which comes from the roasted bean crushed then hot ground.
Like all our other products, it comes from wild cultivation without chemical treatment.
Origin: Madagascar
Conservation: In a cool, dry place between 12 and 20 degrees Celsius
Other information: Gluten free
Madagascar cocoa powder
Poudre de cacao 100 % pure, non sucrée
Teneur élevée en cacao (au-delà de 20 % de matière grasse)
Couleur brun foncé, texture fine et aromatique
Arômes puissants, notes florales et fruitées typiques du terroir malgache
Sans additifs, sans conservateurs, sans traitement chimique
