Matana vanilla powder comes from bourbon vanilla pods grown in the Sava region of Madagascar , a land recognized as the cradle of the best vanilla in the world.

Our partner producers harvest each pod by hand, at optimal ripeness, using traditional methods passed down for generations.

We are committed to complete traceability , an ethical partnership with producers, and consistent, premium quality that meets the highest standards in the gastronomic market.

✔ Natural source of antioxidants

 ✔ Soothing and relaxing properties

 ✔ Promotes a feeling of well-being in the kitchen and when tasting

 ✔ Allergen-free, gluten-free, vegan, and suitable for all diets

📌 Half a teaspoon is enough to flavor your preparations (equivalent to 1 pod)

To incorporate into your:

✔ Pastries: madeleines, muffins, pies, cookies

✔ Drinks: lattes, smoothies, house cocktails

✔ Creams: whipped cream, custard, flan, rice pudding

✔ Bold savory dishes: rustic, poultry, creamy sauces, mild curries, marinades

💡 Chef's tip : Add it at the end of cooking to preserve all the subtlety of the aromas.

🔗 See all our vanilla-based recipes

✔️ 100% natural and unprocessed

 ✔️ More practical and economical than pods

 ✔️ Aromatic, concentrated, easy to dose

 ✔️ No dilution or unnecessary ingredients

 ✔️ Support for responsible and fair agriculture

 ✔️ Produced in Quebec with love and rigor

 💡 For additional information, see our Vanilla FAQ

At Matana, vanilla is more than just a spice. It's a mission:

✔️ Make exceptional vanilla accessible , while respecting the women and men who cultivate it.

 ✔️ Offer gourmet quality products , without compromise or artifice.

 ✔️ Proudly represent Quebec internationally with a range of vanilla products that combine ethics, excellence and emotion .

o maintain the full aromatic richness of Bourbon vanilla powder, store it in an airtight container, away from light, air, and humidity.

👉 Practical tip: use the small MATANA tube and close it immediately after each use to prevent the powder from losing its fragrance.

To learn everything about vanilla, check out our FAQ sur la vanille

• Vanilla pods are the purest and most noble form of vanilla. They contain the tiny black seeds (known as vanilla caviar) that hold the richest aromas. Their flavor is complex, creamy, and perfect for refined desserts or infusions.

• Vanilla powder is made from dried and ground pods. Easier to measure and store, it blends seamlessly into cake batters, drinks, or quick recipes. Its aroma is strong but less nuanced than that of the whole pod.

👉 In short: pods for authenticity and subtlety, powder for everyday convenience.